Green Chili Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 c. cooking oil
2 c. (8 oz.) shredded Monterey Jack cheese
3/4 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken bouillon or broth
1 c. sour cream
1 (4 oz.) can chopped green chilies
spicy sauce

Preparation

In skillet, cook tortillas in hot oil one at a time for 15 seconds on each side (don't overcook).
Place 2 tablespoons shredded cheese, 1 tablespoon chopped onion and 1 teaspoon chopped chilies on each tortilla and roll up.
Put seam side down in 11 x 17 x 1-inch baking dish.