Hash Brown Casserole - cooking recipe

Ingredients

24 oz. hash browns (frozen)
1 (8 oz.) carton sour cream
1 c. shredded cheese
1 small onion, chopped
1 can cream of celery soup
1 stick melted margarine
1 roll Ritz crackers
1/2 stick margarine, melted

Preparation

Thaw the hash brown potatoes and blend in sour cream, cheese, onion, soup and melted margarine.
Crush the roll of Ritz crackers and blend with 1/2 stick of melted margarine.
Put on top of casserole and bake in 350\u00b0 oven for 45 minutes.