Glorified Cheese Cauliflower - cooking recipe

Ingredients

2 lb. cauliflower
2 Tbsp. butter
2 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. salt and pepper
1 c. milk
1 c. shredded process sharp American cheese (about 4 oz.)
5 drops red pepper sauce

Preparation

Cook cauliflower.
Melt butter in saucepan over low heat. Blend in flour and seasonings.
Cook over low heat, stirring, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheese and red pepper sauce.
Cook and stir over low heat until cheese is melted.
Pour sauce over hot cauliflower.