Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. dark or light Karo syrup
1 c. pecans (halves or broken)
1 pie shell (unbaked)

Preparation

Preheat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup.
Stir in nuts.
Pour into unbaked pie shell.
Bake 40 to 50 minutes or until filling is set.