Bar Cheese - cooking recipe

Ingredients

1 lb. American grated cheese
1 lb. sharp Cheddar grated cheese
1/4 tsp. garlic powder
3 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1/8 tsp. cayenne pepper
1 tsp. liquid smoke
1/2 tsp. salt
1 can warm beer

Preparation

Combine cheeses and garlic.
Then add remaining ingredients except beer.
Mix with wooden spoon adding beer, little at a time, to make a smooth paste.
Store in covered crock in refrigerator.