Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. graham crackers
1/4 c. sugar
6 Tbsp. margarine, melted
1 qt. vanilla ice cream
1/2 c. Cool Whip
1/2 c. peanut butter

Preparation

Combine crushed graham crackers with sugar and butter in 9-inch pie plate.
Put into refrigerator for 45 minutes.
Soften 1 quart vanilla ice cream.
Fold in the peanut butter and Cool Whip.
Spoon into crust and freeze about 4 to 5 hours.