Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate or devil's food cake mix
1/2 can sweetened condensed milk
1 stick butter
14 oz. caramels
6 oz. or 1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake as directed on package.
Pour 1/2 of batter in 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes.
While cake is baking, melt together milk, caramels and butter.
Cool and pour over first 1/2 of cake then sprinkle with chocolate chips and pecans.
Pour remaining batter over top and bake additional 20 to 25 minutes.