Easiest Pasta Con Broccoli - cooking recipe

Ingredients

3 sticks butter
3 cloves garlic
1 1/2 c. liquid nondairy creamer
3 (10 3/4 oz.) cans cream of mushroom soup
1 c. Parmesan cheese, divided
salt and pepper to taste
1 lb. frozen chopped broccoli, thawed
1 lb. large pasta shells, cooked and drained

Preparation

Preheat oven to 375\u00b0.
Melt butter in baking dish in oven. Remove.
Stir in garlic, creamer, soup, 1/2 of Parmesan cheese and seasonings.
Stir to combine.
Gently stir in broccoli and pasta. Sprinkle remaining Parmesan cheese over top.
Bake 45 minutes or until bubbly.