Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1 tsp. soda
3/4 c. honey (optional)
1 c. sugar (optional)
20 oz. can pineapple, crushed (juice and all)

Preparation

Mix in large bowl.
Bake in 9 x 13-inch cake pan, greased, at 350\u00b0 for 40 minutes (20 minutes for cookie sheet).