Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
6 tomatoes
1 green pepper
6 medium size onions
2 tsp. fat
1/2 tsp. pepper
1/3 c. fat or shortening

Preparation

Pare and slice eggplant and onion and slice the pepper.
Brown in frying pan with vegetable fat.
Place the brown vegetables in a greased casserole, alternating with the tomatoes (sliced).
Season each layer with salt and pepper.
Bake in a 400\u00b0 oven for 40 minutes.