Spinach Roll-Ups - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed
6 green onions, chopped
1/2 jar crushed bacon bits
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. (10-inch) flour tortillas

Preparation

Combine ingredients and spread mixture evenly over tortillas. Roll up and refrigerate in plastic wrap until ready to use. Slice and serve.