Lucy'S Pot Roast - cooking recipe

Ingredients

1 chuck roast (5 to 6 lb.)
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1 c. water

Preparation

Line roast pan with foil.
Place roast in foiled pan.
Spread cream of mushroom soup on the roast, then sprinkle dry onion soup on the roast.
Add 1 cup of water to bottom of the pan.
Cover with foil.
Bake at 350\u00b0 for 3 hours.