Hot Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
3 oz. dried beef, shredded
1/4 c. green pepper, chopped
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/2 c. sour cream
1/2 c. pecans, chopped

Preparation

Soften cheese; blend in milk, dried beef, green pepper, onion flakes, garlic salt and sour cream.
Place in 8-inch pie plate. Sprinkle chopped pecans over cheese mixture.
Bake for 25 minutes at 350\u00b0.
Serve on little crackers.