Chicken Casserole - cooking recipe

Ingredients

8 slices buttered bread
2 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. salad dressing
3/4 tsp. salt and pepper
2 eggs, slightly beaten
1 1/2 c. broth and milk
1 can mushroom soup
American cheese to top

Preparation

Mix together everything except soup and cheese.
Put in refrigerator overnight in 9 x 12-inch dish.
Add soup in a.m. Bake at 325\u00b0 for 50 minutes.
Add cheese last few minutes.