Sawdust Salad - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
2 c. boiling water
1 1/2 c. cold water
2 bananas, diced or sliced
1 (20 oz.) can crushed pineapple, well drained

Preparation

Dissolve lemon jello, orange jello and boiling water.
Add cold water, bananas and crushed pineapple.
Pour into 9 x 13-inch pan.
Cover top with miniature marshmallows.
Let congeal in refrigerator.