Meat Loaf Pinwheel - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
1 Egg Beater
1/4 tsp. salt
1 1/2 c. cooked rice
2 Tbsp. chopped parsley

Preparation

Combine meat, crumbs, half of process cheese spread, egg and salt.
Pat out meat mixture to cover 12 x 10-inch rectangle of foil.
Combine remaining cheese, rice and parsley; spread over meat.
Roll up, starting at narrow end.
Wrap securely. Refrigerate several hours or overnight (overnight is best).
Cut roll into eight even slices; place in 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 to 40 minutes.