Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup (light or dark)
1/2 tsp. salt
3/4 c. sugar
1 c. ground or whole pecans
1 1/2 tsp. vanilla

Preparation

Beat eggs slightly and add sugar, Karo, pecans, vanilla and salt.
Mix well and pour into uncooked pie shell.
Bake in slow oven about 1 hour (I use 325\u00b0 and bake about 1 hour and 5 minutes).
Cool on wire rack.