Crispy Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. frozen egg substitute, thawed
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 3/4 c. quick-cooking oats, uncooked
1 1/2 c. corn flakes cereal
Vegetable cooking spray

Preparation

Cream margarine, gradually add sugars,
beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and vanilla; beat well.
Combine flour and next 2 ingredients, stirring well.
Add flour mixture to creamed mixture, mixing well.
Stir in oats and cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.