Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
4 eggs
2 Tbsp. chocolate
1 1/2 c. self-rising flour
1 c. coconut
1 1/2 c. pecans
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream

Preparation

Mix the first 8 ingredients and pour into a 13 x 9-inch greased and floured cake pan.
Bake in 350\u00b0 oven until done. While hot, put marshmallow cream on top of cake.
Spread evenly.