Key Lime Pie(Quick And Easy) - cooking recipe

Ingredients

8 oz. cream cheese
3 c. Cool Whip
1 can condensed milk
1 (6 oz.) can limeade
2 graham cracker crusts

Preparation

Bake 2 pie crusts.
Soften cream cheese to room temperature. Beat milk and limeade into cream cheese.
Fold in Cool Whip. Chill until stiff.