Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) condensed milk
3 (1 lb. 14 oz.) cans fruit cocktail, drained
1 (1 lb. 4 oz.) can pineapple tidbits, drained
1 (8 oz.) pkg. cream cheese

Preparation

Beat milk and cream cheese until smooth.
Add fruit.
Blend thoroughly.
Chill or freeze at least 1 hour before serving. Garnish with cherries or fresh strawberries.