Party Pickles - cooking recipe
Ingredients
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1 gal. jar of whole dill or sour pickles
4 lb. sugar
1 bottle Louisiana Hot sauce
Preparation
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Cut pickles into spears. Add sugar and Louisiana Hot sauce to the pickle juice. Place pickles and juice back into gallon jar. Invert jar every 24 hours for 1 week. Drain, chill and serve.
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