Rum-Raisin Yams - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1 c. orange juice
nutmeg, cinnamon, rum flavoring to taste (about 1/2 Tbsp. each)
1 gal. can yams
1/2 c. dark raisins
1/2 c. white raisins

Preparation

Melt butter over medium heat.
Add sugar and orange juice; simmer.
Add the next 3 spices, cover and simmer for 5 minutes.