Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. finely cut rhubarb
1 c. white sugar
2 egg yolks
1 Tbsp. flour
1 tsp. oleo or butter
pinch of salt

Preparation

Mix sugar, flour, salt and egg yolks together.
Add this mixture and the butter to the rhubarb; mix thoroughly.
Cook slowly, stirring often until thickened.
Cool and pour into baked pie shell; cover with meringue made with the egg whites and additional sugar and brown in a slow oven.