Haystacks - cooking recipe

Ingredients

1/2 c. peanut butter
2 small or 1 large pkg. butterscotch morsels
2 c. Virginia peanuts
1 large can chow mein noodles

Preparation

Melt
peanut butter and butterscotch together.\tStir in nuts and
noodles.
Drop by rounded tablespoonfuls onto waxed paper. Let cool.