Sunshine Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
4 c. cold water
28 oz. 7-Up
lemon or lime sherbet (if desired)

Preparation

In a large pitcher or punch bowl, combine all ingredients except sherbet.
Stir until juices are thawed and blended.
Top with scoops of sherbet if desired.
Makes 18 (4-ounce) servings.