Microwave Stuffed Acorn Squash - cooking recipe

Ingredients

2 acorn squash (about 1 1/4 lb. each), halved (seeds and strings removed)
2 c. water
3/4 c. walnuts, chopped
1/3 c. raisins
1/3 c. packed brown sugar
2 Tbsp. unsalted butter

Preparation

Place squash halves cut sides down on cutting board.
Trim 1/4-inch from rounded top of each squash half so that they will stand level when filled.