Beefsteak Pizza - cooking recipe

Ingredients

2 lb. steak (1 1/2 inches thick; shell sirloin)
1 lb. can tomatoes (undrained)
1/2 tsp. oregano
1 tsp. dried parsley
2 tsp. garlic powder
1 Tbsp. dried onion
2 Tbsp. salad oil
6 slices Provolone cheese

Preparation

Place steak in a 9 x 13-inch pan.
Pour tomatoes and spices over steak.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Top with cheese.
Bake until cheese melts and is light brown.
Makes 6 servings.
Good winter dish.