Irish Soda Bread - cooking recipe

Ingredients

8 c. flour
2 c. sugar
3 Tbsp. baking powder
2 tsp. baking soda
2 tsp. cream of tartar
2 c. raisins
3 eggs, well beaten
3/4 c. butter, melted
1 qt. buttermilk

Preparation

Mix flour, sugar, baking powder, baking soda and cream of tartar in a bowl.
Add raisins and stir.
Stir in eggs and melted butter.
Add buttermilk.
With wooden spoon mix until well blended.
Divide dough into 3 equal portions.
Lightly grease bread pans.
Bake in preheated oven at 305\u00b0 for 1 hour.
(If not done after 1 hour, check every 5 minutes.)