Cream-Cheese Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 lb. sifted confectioners sugar
2 Tbsp. water
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips, melted
1 c. chopped walnuts

Preparation

Combine cream cheese, sugar, water and vanilla; blending smooth.
Quickly stir in melted chocolate and nuts.
Turn onto buttered pan, spreading fudge 1 inch thick.
Chill, cut in squares and top with walnuts, if desired.