Chicken And Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
2 Tbsp. shortening
salt
milk
chicken
chicken broth
1 c. cream or half and half

Preparation

Put flour in mixing bowl.
Add baking powder, shortening and salt.
Mix well.
Add enough milk to make a stiff dough.
Knead and roll out on floured board.
Cut into squares.
Drop in boiling chicken broth.
I put pepper over each layer.
Pour cream or half and half over all.
Simmer a few minutes.
Add cut up deboned chicken.