Basic Bread Stuffing(For 10 Pound Turkey) - cooking recipe

Ingredients

1/2 c. oleo
1 c. chopped onion
1 c. celery
15 c. soft breadcrumbs (15 slices)
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. poultry seasoning
1 c. water, broth or milk

Preparation

Saute onion and celery in oleo 10 to 15 minutes.
Combine crumbs with seasonings.
Combine all and toss lightly.