Hot Fudge Sauce - cooking recipe

Ingredients

1 large can evaporated milk
2 c. sugar
4 sq. chocolate
1/4 c. butter
1 tsp. vanilla extract
1/2 tsp. salt

Preparation

Combine evaporated milk and sugar in saucepan.
Bring to a rolling boil, stirring constantly.
Cook for 1 minute, stirring constantly.
Add chocolate; stir until melted.
Beat until creamy. Remove from heat.
Stir in butter, vanilla and salt.
Yields 3 cups.