Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks, drained
1 box yellow cake mix
1 c. butter, melted
1 c. walnuts, chopped
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Spread cherries on bottom of pan.
Spread pineapple on top of cherries. Sprinkle cake mix over pineapple.
Drizzle butter, then top with walnuts and coconut.
Do not mix.
Bake for 1 hour.