Peach Marmalade - cooking recipe

Ingredients

18 peaches
1 large orange
1 bottle maraschino cherries
7 c. sugar

Preparation

Peel peaches and put through coarse blade or food chopper. Also the oranges, rind and all.
Cut cherries in quarters, add sugar and cook on low burner until thick, stirring often.
Place in jars and refrigerate.