Chicken Pan Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cooked, deboned and skinned
1 can Veg-All, drained
1 can cream of celery soup
2 c. chicken broth
2 hard-boiled eggs, grated
1/2 tsp. salt
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk
1 stick butter, melted

Preparation

Place chicken in casserole dish.
(Cut chicken in small pieces and spread over bottom of dish.)
Sprinkle Veg-All and eggs over chicken.
Mix broth, soup, salt and pepper together and heat until warm.
Pour into casserole dish over chicken.
Mix self-rising flour, buttermilk and butter together and pour over top of chicken mixture.
Bake at 350\u00b0 for one hour or until golden brown.