Venus Dimilo Soup - cooking recipe

Ingredients

1 lb. hamburg
1 small onion, chopped
1 can Veg-All with liquid
1 can whole tomatoes, chopped
4 c. water
4 beef bouillon cubes
salt and pepper
1/2 c. orzo pasta

Preparation

Brown hamburg and onion in small amount of butter with salt and pepper.
Add Veg-All and tomatoes with liquid.
Add dissolved bouillon in water.
Simmer 20 minutes; add orzo.
Simmer 10 more minutes.
Serve with grated cheese and Italian bread.