Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 1/2 Tbsp. cinnamon
1/2 c. butter or margarine
1 c. white sugar
1 c. brown sugar
1/2 c. chopped pecans
1/2 c. raisins and coconut (optional)

Preparation

Cut each biscuit into 4 pieces.
Place white sugar and cinnamon in plastic bag.
Add biscuit pieces and shake to coat each piece. Grease tube pan and place biscuits in layers until all are used. Sprinkle layers with pecans, raisins and coconut.
Bring brown sugar and margarine to boil in saucepan.
Pour over top of biscuits.
Bake at 350\u00b0 for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn top side up to serve.
Pieces may be picked apart.