Six Slim Cupcakes - cooking recipe

Ingredients

1/2 c. flour
1/3 c. sugar
1 1/2 Tbsp. cocoa
1/4 tsp. baking soda
1/8 tsp. salt
1/3 c. water
2 Tbsp. oil
1/2 tsp. vanilla
1 tsp. vinegar

Preparation

Line a microwave muffin pan or glass custard cups with paper baking liners.
Combine sugar, flour, cocoa, baking soda and salt. Stir with wire whisk.
Pour water into a one cup glass measure. Add oil, vinegar and vanilla.
Using wire whisk, stir liquids into dry mixture.
Pour batter into cups.
Microwave 2 or 2 1/2 minutes on High power or until done when tested with a toothpick.
Rotate cups once.
Cool before removing cupcakes to a rack.