Erie Party Potatoes - cooking recipe

Ingredients

12 medium potatoes
1 (8 oz.) cream cheese
1 c. sour cream
2 tsp. seasoning salt
1/8 tsp. pepper
1 clove garlic, crushed
1/4 c. dried chives
1/2 tsp. paprika

Preparation

Cook and mash potatoes.
Add sour cream and cream cheese, salt, garlic powder, and pepper.
Beat with mixer until smooth.
Add chives.
Pour into lightly buttered 2 1/2 quart casserole. Sprinkle with paprika and dot with butter.
Bake in preheated 350\u00b0 oven for 45 minutes or until golden.