Rhubarb Sponge Pie - cooking recipe

Ingredients

3 c. rhubarb
2 c. sugar
5 salted crackers
2 eggs

Preparation

Cut rhubarb fine; add rolled crackers, sugar and beaten egg yolks.
Beat whites of eggs light and fold into mixture.
Bake in 1 crust until knife comes out clean.
When cold cover with whipped cream.