Broccoli Soup - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen chopped broccoli
2 (13 3/4 oz.) cans chicken broth
1 medium onion, quartered
2 Tbsp. butter
1 tsp. salt
1 to 2 tsp. curry powder (to taste)
pepper
2 Tbsp. lime juice
8 lemon slices (garnish)
1/2 c. sour cream (garnish)
1 Tbsp. chopped chives (garnish)

Preparation

Place first 7 ingredients in pan and bring to a boil.
Reduce heat; cover and simmer 8 to 12 minutes until tender.
Blend in blender.
Stir in lime juice.
Pour into 8 bowls and garnish with slice of lemon, teaspoon of sour cream and sprinkle of chives. Enjoy.
Serves 8.