Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
2 cans Ranch Style beans
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans enchilada sauce
1 or 2 onions, chopped
1 can tomatoes and green chilies
8 oz. grated cheese
tortilla chips

Preparation

Brown meat with onions; drain.
Add beans, soups and enchilada sauce.
Line large casserole dish with tortilla chips; spread meat mixture on top of chips.
Spoon tomatoes and green chilies on top of meat mixture.
Put grated cheese on and top with the rest of chips.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.