Baked Rice - cooking recipe

Ingredients

4 c. cooked and cooled, white or brown rice
3/4 c. peanut oil
6 eggs
2 bunches chopped green onions (tops also)
1/2 c. soy sauce
1 large can water chestnuts, chopped
1 large white onion, chopped

Preparation

Heat oil good and hot (until it smokes).
Beat eggs until frothy, take off heat and add eggs.
Scramble until almost set. Add onions, chestnuts and soy sauce.
Add cooled rice.
Mix well. Bake at 325\u00b0 for 25 minutes.