Shrimp And Pepper Kabobs - cooking recipe

Ingredients

1 lb. unpeeled large fresh shrimp
1 c. lemon juice
3/4 c. vegetable oil
1/2 c. soy sauce
1/4 c. plus 2 Tbsp. chopped fresh parsley
1/3 c. finely chopped onion
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
2 medium size green peppers, seeded and cut into pieces
2 medium size sweet red peppers, seeded and cut into pieces
hot cooked rice

Preparation

Peel shrimp, leaving tails intact.
Arrange in a large shallow dish. Combine lemon juice, oil, soy sauce, parsley, onion, salt, pepper and garlic in a medium bowl. Stir well.
Pour half of the mixture over the shrimp.
Cover and marinate in refrigerator 4 hours. Drain shrimp, discarding marinade.
Thread shrimp onto 4 (12-inch) skewers alternately with pepper pieces. Grill over medium coals 3 minutes on each side or until shrimp turns pink, basting with remaining marinade. Serve over hot cooked rice.