Mexican Cabbage - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can Ro-Tel tomatoes with chilies
1 can Cheddar cheese soup
1 Tbsp. chili powder (or more)
1 head cabbage, shredded
1 bell pepper, chopped
1 can tomato sauce
salt and pepper to taste

Preparation

Brown ground beef, onion and bell pepper together in a pot. Add cabbage and let cook for a few minutes, until cabbage cooks down a little.
Add remaining ingredients.
Cook until cabbage is tender.
(You may want to add more chili powder if spicier flavor is desired.)
Serve immediately.