Cream Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayo
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
2 c. frozen spinach, thawed and well drained
8 oz. can water chestnuts, drained and finely chopped
3 Tbsp. chopped red and green bell pepper

Preparation

In medium bowl, combine sour cream, mayo and seasonings. Stir in onions, water chestnuts and pepper.
Cover and refrigerate to blend flavors.