Pumpkin Pie Cake - cooking recipe

Ingredients

2 cans pumpkin
4 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves (ground)
1/2 tsp. allspice
3 c. evaporated milk
1 box yellow cake mix
1/2 c. melted margarine
1 c. chopped pecans

Preparation

Combine first 9 ingredients and mix well.
Pour into well-buttered 16 x 10 1/2-inch metal pan or 15 x 9 1/2-inch Pyrex pan.