Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter or margarine
paprika

Preparation

Stir Cheddar cheese soup until smooth. Gradually add milk. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce.
Dot top with butter.
Sprinkle with paprika. Bake, covered, at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more.
Makes 4 to 6 servings.