Buckeyes - cooking recipe

Ingredients

1 (16 oz.) pkg. confectioners sugar
1 c. chunky peanut butter (good brand)
1 small pkg. chocolate chips
2/3 c. oleo
1/4 tsp. vanilla

Preparation

Mix well all ingredients, except chocolate chips.
Roll into 1-inch balls.
Put waxed paper on cookie sheet to hold balls. Melt chocolate chips in microwave for 2 to 3 minutes.
Dip each ball in melted chocolate.
Place on cookie sheet and refrigerate until firm.
Place in bowl and refrigerate until needed.
Will keep at least 2 weeks.